"Home is the nicest word there is." ~ Laura Ingalls Wilder

any recipe cards or page markers
start by filling out a master meal list & a new recipes to try list.
so basically your master meal list consists of all the things you make for dinner currently
… family favorites, quick & easy meals, really anything that you cook for your family on a regular basis.
i filled mine out in groups by meat & category … for instance:
beef, chicken, pasta, misc/quick meals
the new recipe list is just simply that 🙂
any recipe you’ve been wanting to try, those magazine clippings stuffed in a file somewhere,
all those recipes you pinned on pinterest… yeah those.
all that … write it down on the recipes to try list.
don’t forget to source it … in case you’re like me and can’t find a certain recipe among the seventeen thousand pins you pinned to your meal board.
cookbook page numbers, magazine volume numbers … whatever
… however you keep your stuff
if you just jot down where it came from you’ll be able to track it down faster.

if you’re planning for the year,
print out 12 copies of the free month at a glance calendar at the end of this post
along with the shopping list & the week at a glance page (from the meal plan kit)
plus my family really likes knowing what’s on the menu!
i also jot down quick things for breakfast & lunch
which helps to eliminate arguing over what they have for breakfast in the morning)
by the way a few of my favorite things about Amy’s pages are …
the encouraging verses at the bottom of each page
(cause God knows i need encouragement when it comes to dinner time)
the cutest clipart in the history of the world times infinity in every corner
aaaand a spot to write down what you should be baking during the week.
cause it’s no secret i love to bake. well really i just love cookies.
so go fill this space out right now.
bake something.
do it.
Amy’s kit comes with pantry & freezer inventory lists to help keep track of what’s in the back of those hard to see spaces in the kitchen … and will help avoid the dreaded missing ingredient issue just as you’re about to start dinner
i put them on clipboards and hung the pantry one on the inside of the door
the freezer list is in my basement near my big box freezer which holds bulk purchases from sam’s club or extra freezer meals if i cook a few ahead of time
aren’t they so sweet?! enjoy them!
i plan to do a follow-up post about my coupon binder and how i use Amy’s planner printables
as well as a little info about that pantry inventory list and how i organize my pantry!
if you have any questions just leave them in the comments
i’ll do my best to answer them quickly ♥
happy planning!