With sports season in full swing, we’re at so many games during the week – between field hockey and volleyball – it seems like we’re forever looking for game time munchies to hold us over till we get home to dinner…
My girls & I made this fall snack mix a few weeks ago and it was really good –
we found the recipe here and adapted it just a little bit
we had trouble finding the caramel bugels that the recipe called for
so we used regular ones and doubled the brown sugar topping instead
mix the chex, pretzels & bugels all together in a really big bowl
spread it all out on a cookie sheet lined with parchment paper
mix the melted butter, vanilla, brown sugar & pumpkin pie spice
pour the topping over the dry mix and bake!
add candy after it’s cooled – as much or as little as your heart desires ♥
put your snack mix in a cookie jar, add a cute scoop and enjoy!
we munched on it the whole week and took snack bags full with us to enjoy with a cup of hot chocolate at all the outdoor games 🙂
Enjoy!
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Game day chex mix ♥
Ingredients
- 4 cups Honey Nut Chex cereal
- 1 bag original flavor Bugels
- 2 cups pretzels
- 1/2 cup butter
- 1/2 cup brown sugar
- 2 tbsp pumpkin pie spice
- 1 tsp vanilla
- 1 cup peanut m&m’s
- 1 cup caramel m&m’s
- 1 cup candy corn
- 1 cup candy corn pumpkins
Instructions
1. Combine dry ingredients (cereal, Bugels & pretzels) in a large mixing bowl, set aside.2. In a medium glass measuring cup melt butter in microwave, add brown sugar, vanilla & pumpkin pie spice, stir together.
3. Pour butter mixture over dry mix, stir to coat well.
4. On a large baking sheet lined with parchment paper spread mixture out in a single layer
5. Bake at 275 for 45 minutes, stirring every 15 minutes.
6. Let cool completely, sprinkle with candy and store in a pretty glass container on your container – add a measuring cup or scoop for easy snacking 🙂
3. Pour butter mixture over dry mix, stir to coat well.
4. On a large baking sheet lined with parchment paper spread mixture out in a single layer
5. Bake at 275 for 45 minutes, stirring every 15 minutes.
6. Let cool completely, sprinkle with candy and store in a pretty glass container on your container – add a measuring cup or scoop for easy snacking 🙂
Details
Prep time: Cook time: Total time: Yield: 10 cups
























































































































